240 Catering

240 Catering

240 catering

The Best of 240

Catering Photo 240 Union is proud to offer off-site catering services!

Whether a small dinner party, office reception, cocktail party or corporate function, we can plan an event that will stand out in the minds of all your guests as truly remarkable.

Chosen as one of "Denver's Best Restaurants" by local 5280 Magazine, we believe that our food, service and reputation are unsurpassed in the Denver Metro area. We "custom create" our menus to meet the specific themes and requirements of our clients.

Let us prove that it's a reputation well deserved by allowing us to assist in the planning of your next special event. Please contact Mary Beth soon with any questions you may have so that we may be of service to you. Thank you, and we look forward to making your next event a memorable success!

Mary Beth Bannon
Catering Coordinator
303.989.3562

Catering Photo These are a few of 240's suggestions from previous events. Rest assured that our catering menus are "custom created" by the chef, the host and the catering coordinator to insure that every event is special and unique.

From a small, cozy gathering to an impressive extravaganza, we have the ability and experience to exceed your expectations. If you can dream it, we can make it happen!

Petit filet mignon sandwiches with horseradish chive cream

Grilled and chilled fresh asparagus with vegetable confetti vinaigrette

Hearts of romaine with Caesar dressing

Sundried tomato foccacia with proscuitto, arugula and mascarpone cheese

Assorted sodas and bottled water

Fresh fruit, cream cheese brownies and pistachio cookies

Spiced Pecans

Mini biscuits with smoked ham and peach chutney

Green chili cheddar corn bread

Iced "peel and eat" shrimp with cocktail sauce and spicy remoulade

Andouille stuffed chicken breasts

Cajun catfish

"Coca-Cola" baby back ribs

A selection of seasonal salads including 240 Union vinaigrette summer slaw, traditional potato salad, fresh seasonal fruits and grilled and chilled asparagus with vegetable confetti

Cupcake Cake

Warm lobster and artichoke dip with crostini

Albondigas en salsa

Guacamole and pico de gallo with tortilla chips

Mini chile queso empanadas

Ahi tuna sliders

Pork tenderloin with chipotle orange sauce

Swordfish ceviche

Paella with chorizo, chicken and shellfish

Jicama salad with cayenne and lime

Flan with caramel puree

Chocolate bread pudding and brownies

Baked brie en croute with baguettes and fresh fruit

Bruschetta with roasted pepper and tomato relish

Chicken satays with sweet red chili

Grilled swordfish with lemon caper brown butter

Beef tenderloin with horserdish chive cream and SKO brown sauce

Assorted grilled and roasted vegetables with olive oil and porcini salt

Oven roasted Yukon Gold potatoes

Field greens with dijon vinaigrette and ranch dressing

240 Union assorted breads

Traditional wedding cake

Mini tenderloin sandwiches with horseradish chive cream

Smoked and poached salmon with all the accompaniments

Seared ahi tuna with pepperoncini olive relish and lemon aioli on crostini

Gorgonzola and pancetta stuffed button mushrooms

Proscuito, mascarpone and arugula on sundried tomato focaccia

Baked brie en croute with fresh fruit and sliced baguettes

A selection of imported and domestic cheese, sausages, olives and marinated vegetables

Chilled shrimp with traditional cocktail sauce

Hot chocolate with whipped cream and peppermint sprinkles

Spiced cider with cinnamon sticks

Lemon tarts with raspberries

Chocolate caramel hazelnut torte

Cream cheese brownie bar

Cookies and fresh fruit

Pancetta and gorgonzola stuffed mushrooms

Mini duck spring rolls with rice vinegar sauce

Lobster corn dogs with spicy mustard

Maryland crab cakes with Tabasco aioli

Bacon wrapped shrimp "lolipops"

Petite filet mignon sandwiches with horseradish chive cream

Prosciutto and mascarpone on sundried tomato focaccia

Whole poached and smoked salmon with all the accompaniments

Hummus, baba gahnoush and olive feta relish with pita bread

Assorted cookies, brownies and fresh fruit

Gazpacho shots

English cucumber cups with chicken salad

chili relleno wontons with avocado dip

Smoked salmon reubens

Grilled new york strip bites with chimmichurri sauce

Chilled jumbo shrimp with assorted sauces

Crab Louie "Love Boats"

Spicy marinated mussels with roasted red and yellow peppers and black olives

Warm lobster, artichoke and spinach dip with crostini

Assorted fresh fruit, pound cake, pistachio biscotti, puff pasty cookies and chocolate fountain fondue

Mills Corporation - Ground breaking ceremony and lunch buffet for 400 guests
Colorado Mills Mall, Golden, CO

Rita Bass Trauma and EMS Institute - Grand opening sit down dinner party for 300 VIP guests.
Denver, CO

1st annual Denver Sister Cites fundraising event - International buffet for 450 guests
Donald R. Seawell Ballroom, Denver, CO

Jefferson County Action Center - Grand re-opening celebration with lunch buffet and cocktails for 200 guests.
Lakewood, CO

PAX Christy Catholic Church - Opening dedication with New Orleans style buffet for 750 guests.
Highlands Ranch, CO

Annual Events

The Hospice of St. John Fundraiser - Donating 100% of food, wind and staffing for the past 14 years

Wines for Life - American Cancer Society

Great Chefs of the West - National Kidney Foundation

Taste of Lakewood - Jefferson County Chamber of Commerce

Red Rocks Community College Foundation - Swede Johnson Memorial Dinner

The Broncos Wives' Food Drive

Artreach - AMC Cancer research Center

Share Our Strength - Taste of the Nation

The Do at the Zoo - Denver Zoological Foundation

ARTMA - Children's Hospital Pediatric Oncology Research

Womens' Bean Project and Habitat for Humanity, in conjunction with Operation Frontline

Polo Club - Benefitting Denver's 20/30 Club

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