240 Union has been serving the West Metro area fabulous meals and spirits in its one of a kind, showroom of a restaurant since 1989. Our sixty foot, open kitchen puts on quite a show as we prepare the finest contemporary American cuisine in the area. Chefs Nicolle Verville and Anand Chaturvedula change the menu with the seasons, and offer a daily specials page with a variety of the freshest selections and fish available. Hand tossed, applewood oven-roasted pizzas and specialty pastas round out our selections featuring premiere beef, pork, lamb and chicken.
Your comfort and dining experience are our main concerns. Our well-trained staff will take care of you in the fashion that you deserve. We constantly challenge ourselves to provide our customers with a remarkable and memorable dining experience. We look forward to seeing you soon so we may share our passion for wonderful food and outstanding customer service.
Michael Coughlin - Owner & General Manager
"Top Suburban Restaurant" 5280 Magazine
January 2005
"One of Denver's Top Ten Restaurants"
Kyle Wagner - The Denver Post
March 2005
Please call us directly for same day reservations or for parties of seven or more at 303.989.3562
Thank You
240 Union has been serving the West Metro area fabulous meals and spirits in its one of a kind, showroom of a restaurant since 1989. Our sixty foot, open kitchen puts on quite a show as we prepare the finest contemporary American cuisine in the area. Chefs Nicolle Verville and Anand Chaturvedula change the menu with the seasons, and offer a daily specials page with a variety of the freshest selections and fish available. Hand tossed, applewood oven-roasted pizzas and specialty pastas round out our selections featuring premiere beef, pork, lamb and chicken.
