240 Union has been serving the West Metro area fabulous meals and spirits in its one of a kind, showroom of a restaurant since 1989. Our sixty foot, open kitchen puts on quite a show as we prepare the finest contemporary American cuisine in the area. Chefs Nicolle Verville and Arnand Chaturvedula change the menu with the seasons, and offer a daily specials page with a variety of the freshest selections and fish available. Hand tossed, applewood oven-roasted pizzas and specialty pastas round out our selections featuring premiere beef, pork, lamb and chicken.
Your comfort and dining experience are our main concerns. Our well-trained staff will take care of you in the fashion that you deserve. We constantly challenge ourselves to provide our customers with a remarkable and memorable dining experience. We look forward to seeing you soon so we may share our passion for wonderful food and outstanding customer service.
Michael Coughlin - Owner & General Manager
"Top Suburban Restaurant" 5280 Magazine
January 2005
"One of Denver's Top Ten Restaurants"
Kyle Wagner - The Denver Post
March 2005
240 Union has been serving the West Metro area fabulous meals and spirits in its one of a kind, showroom of a restaurant since 1989. Our sixty foot, open kitchen puts on quite a show as we prepare the finest contemporary American cuisine in the area. Chefs Nicolle Verville and Arnand Chaturvedula change the menu with the seasons, and offer a daily specials page with a variety of the freshest selections and fish available. Hand tossed, applewood oven-roasted pizzas and specialty pastas round out our selections featuring premiere beef, pork, lamb and chicken.
