CALAMARI TEMPURA ~

SWEET CHILI PONZU, GREEN BEANS, JALAPENOS
11

SHRIMP TOSTADA ~

ACHIOTE RUB, PICO DE GALLO, CABBAGE, AVOCADO
6

SIZZLING SHRIMP ~

CREOLE GARLIC BUTTER
13

PEI MUSSELS ~

FLEUR DE SEL, CHARDONNAY, FINES HERBES
12

PLOUGHMAN'S LUNCH ~

CURED SALUMI, ARTISAN CHEESES
10

1/2 DOZEN SEASONAL OYSTERS ~

COCKTAIL SAUCE, PICKLED CUCUMBER MIGNONETTE
12

ADULT TATER TOTS ~

BACON, CHEDDAR, KETCHUP
5

BOWL / CUP
6 / 3

SPRING MIXED GREENS ~

RADISHES, CUCUMBERS, CHERRY TOMATOES, SCALLIONS, BANYULS CRACKED MUSTARD VINAIGRETTE
6

SEARED RARE AHI TUNA ~

CHILLED ASPARAGUS SLAW
13

WARM ASPARAGUS ~

MELTED MOUCO COLOROUGE, SABA BALSAMIC, OLIO VERDE
12

PORTABELLO MUSHROOM ~

MESQUITE GRILLED, TOMATO FARRO, CHIVE BATONS, GRANA PADANO
9

PINK LADY APPLE ~

MAYTAG BLUE CHEESE, ARUGULA, CANDIED HAZELNUTS, ICE WINE VINAIGRETTE
8

CHOPPED ROMAINE ~

CREAMY GARLIC DRESSING, WHITE ANCHOVIES, FOCCACIA CROUTONS, REGGIANO
7

CHICKEN, BACON, PEAS, CRACKED BLACK PEPPER
13

CAPELLINI ~

SHRIMP, CREAMY TOMATO BASIL SAUCE
15

PENNE ~

SALMON, SPRING HERB PESTO, ASPARAGUS, ARTICHOKES, CHERRY TOMATOES, WILTED SPINACH
14

LINGUINI ~

CLAMS, GARLIC, WHITE WINE, PARSLEY
12

GARLIC OIL, THREE CHEESE BLEND, REGGIANO, BASIL & OREGANO
11

ARRABIATTA ~

CHILI OIL, CHICKEN, TRIPLE BLANCHED GARLIC, ROASTED TOMATOES, FRESH MOZZERELLA
12

CARNE ~

SPICY MARINARA, PEPPERONI, SOPPRESSETA, PEPPERONCINI
13

HOUSE CURED SALMON ~

DILL CREME FRAICHE, TOMATO CONFETTI, RED ONION, CAPERS
15

DAY BOAT SEA SCALLOPS ~

WATERCRESS VINAIGRETTE, SPRING VEGETABLE FINGERLING POTATO HASH
16

240 CIOPPINO ~

SAN FRANCISCO INSPIRED SEAFOOD STEW
16

"RED BIRD FARMS" ROTISSERIE HALF CHICKEN ~

GARLIC SWEET ONION JUS, ARTICHOKE POTATO CAKE, ASPARAGUS
14

PORK LOIN ~

PISTACHIO CRUST, PINOT NOIR PLUM SAUCE, SCALLION RISOTTO
13

CANADIAN SALMON ~

SPRING PEA EMULSION, RED PEPPER MASHED POTATOES, SUGAR SNAP PEAS & TENDRILS
15

VEAL SCALOPPINE ~

PAPPARDELLE, ARTICHOKES, WILD MUSHROOMS, LEMON CONFIT
15

FLANK STEAK ~

BLUE CHEESE CRUMBLES, FRENCH FRIES, WATERCRESS
14

CHICKEN SALAD ~

STRAWBERRIES, HAYSTACK MOUNTAIN GOAT CHEESE, HAZELNUTS, YOUNG SPINACH, RASPBERRY VINAIGRETTE
13

ITALIAN PANINI ~

PROSCIUTTO, PEPPERONI, SOPPRESSETA, PROVOLONE, ROASTED PEPPERS, BASIL AIOLI, CURED OLIVES, HOUSE CHIPS
12

QUARTER KILO CHEESE BURGER ~

THOUSAND ISLAND DRESSING, FRIES, APPROPRIATE GARNISH
11